Shop now Shop now Shop now Shop All Amazon Fashion Cloud Drive Photos Shop now Learn More Shop now DIYED Shop now Shop Fire Shop Kindle Oasis Listen in Prime Learn more Shop now
Profile for Schadenfreude > Reviews

Personal Profile

Content by Schadenfreude
Top Reviewer Ranking: 2,153,891
Helpful Votes: 6

Learn more about Your Profile.

Reviews Written by
Schadenfreude

Show:  
Page: 1
pixel
The Ultimate Ski Maintenance Book: DIY Ski Waxing, Edging and Tuning
The Ultimate Ski Maintenance Book: DIY Ski Waxing, Edging and Tuning
by Mr Peter Ballin
Edition: Paperback
Price: £5.99

1.0 out of 5 stars lacks depth, 4 April 2016
Verified Purchase(What is this?)
This book lacks the detail required to be of any real value to the home ski tuner. Ultimate? I don't think so.


Warrior of Rome: The Amber Road (Warrior of Rome 6)
Warrior of Rome: The Amber Road (Warrior of Rome 6)
by Harry Sidebottom
Edition: Hardcover

2 of 4 people found the following review helpful
4.0 out of 5 stars Chalk Up Another, 9 Sept. 2013
Verified Purchase(What is this?)
Sidebottom turns out another great tale in the Ballista epic journey through the Roman known world. I always fear how these epic series will eventually play out.


Making Wine: Learn How To Make Wine With 190 Easy Homemade Wine Recipes
Making Wine: Learn How To Make Wine With 190 Easy Homemade Wine Recipes
by Brian Cook
Edition: Paperback
Price: £6.77

3.0 out of 5 stars Damned by Feint Praise, 9 Sept. 2013
Verified Purchase(What is this?)
As a source for wine making recipe ideas this is fine but the tone takes a rather old fashioned approach.


Flesh Wounds
Flesh Wounds
by Chris Brookmyre
Edition: Hardcover
Price: £17.99

4.0 out of 5 stars Concern, 9 Sept. 2013
Verified Purchase(What is this?)
This review is from: Flesh Wounds (Hardcover)
Great book, as with all the others, and this is developing into a tasty little series but Brookmyre has done this before with Parlabane and left a strange feeling of loss when he discarded the characters.


Larousse Gastronomique
Larousse Gastronomique
by Hamlyn
Edition: Hardcover
Price: £45.50

4 of 5 people found the following review helpful
5.0 out of 5 stars Gourmand Glutton's Guide to Grub, 30 Nov. 2011
This review is from: Larousse Gastronomique (Hardcover)
This book is a must for every serious foody. Bought something bizarre to eat and have no idea what to do with it? This your starting place. Want to know what a coque is? Or a prik? Confused between sweetbreads and animelles? This will have the answer. Do you think Béatilles is a 60s pop band? Disabuse yourself.
All the world's best chefs use this book.


Page: 1