31 of 35 people found the following review helpful
5.0 out of 5 stars
The River Cafe Classic Italian Cookbook, 5 Oct. 2009
When I first looked through this cookbook I immediately got that Italian feeling - the photographs are stunning and just reading a few of the anecdotes put me in the mood to cook. I had a dinner party on the weekend and chose all the dishes from this book - and it was a huge hit - everything tasted delicious and all my guests raved about it! I served Swiss chard malfatti, sea bass baked in salt and grape foccaccia which was still warm from the oven - yum! Can't wait to try out all the other recipes.