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Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again
Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again
by Annie Bell
Edition: Hardcover
Price: 13.00

8 of 9 people found the following review helpful
5.0 out of 5 stars The only baking book you'll need!, 6 Dec 2012
Annie Bell's Baking Bible is absolutely full of every delicious recipe you'll ever need, as well as tons of intriguing recipes you'll never have heard of or seen before, but once tried, will never be forgotten...

It really is a baking bible, with entire chapters dedicated to cookies & biscuits and my personal favourite, the Chocolate Cakes chapter! Page after page of delicious looking, gooey, chocolate rich shall have to restrain yourself from baking everything on every page in one go...

And let's not forget, each recipe has been triple tested so you won't find yourself half way through the recipe, panicking because the recipe reads `now add a kilo of salt and 1 egg'. I've already baked two recipes from the book and both have turned out perfectly thanks to Annie's clear instructions.

What's great about it is you'll find everything from timeless, standby classics such as Victoria Sponges, to some really amazing looking French creations such as Rum Butter Macaroons and Eclairs. There's chapters on Chocolate cakes, Cookies, Cheesecakes, Tarts, Pies, Celebration Cakes, Traybakes and Bars, Muffins, Cupcakes, Meringues, Fruitcakes, Ginger Cakes, Bread and even Pancakes! I'm not entirely sure why you would need any other baking book...

Here's another little favourite part about the book; the photography. It's as much a book full of beautiful images as it is recipes, and if you're like me, 90% of the reason I buy a cook book is the photography; so I can drool over the image and imagine what it must be like to make something that looks so amazing!

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