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Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hospitality)
Sweet Seasons: Fabulous Restaurant Desserts Made Simple (Hospitality)
by Richard Leach
Edition: Hardcover
Price: £24.57

3 of 7 people found the following review helpful
5.0 out of 5 stars wow, 24 Jan 2007
dont agree with other review dont think there is 1 restaurant in england that serves desserts to this standard its the best dessert book available written by the best pastry chef on the planet
Comment Comment (1) | Permalink | Most recent comment: Sep 11, 2013 2:11 PM BST


Marriages: Est Est Est Cookbook
Marriages: Est Est Est Cookbook
by Donovan Cooke
Edition: Hardcover

5.0 out of 5 stars est est est marriages cookbook, 23 Aug 2004
this is one of the best cookbooks i have ever read. Its so well set out and all recipes are in order of seasons which makes things alot easier. Being a chef myself I can really appreciate this book to its full. Its very easy to use with mouth watering recipes like whole poached peach with a lemonbalm cheese cake. Every recipe has a picture of what the final dish should look like. Quite simply the best cookbook that I have ever read.


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