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Patisserie: Mastering the Fundamentals of French Pastry
Patisserie: Mastering the Fundamentals of French Pastry
by Christophe Felder
Edition: Hardcover
Price: 17.50

2 of 2 people found the following review helpful
5.0 out of 5 stars simply awesome, 5 Sep 2013
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this is good for all beginners and professionals an awesome book which has very good descriptions. and makes things look easy


Pierre Herme Pastries
Pierre Herme Pastries
by Pierre Herme
Edition: Hardcover
Price: 35.00

1 of 1 people found the following review helpful
4.0 out of 5 stars good but repetitive, 5 Sep 2013
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This review is from: Pierre Herme Pastries (Hardcover)
alot of the items on this book where a repetition of the desserts on his previous book. but if u dont have any of his previous books its a good buy
Comment Comment (1) | Permalink | Most recent comment: Feb 1, 2014 4:25 AM GMT


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