9 of 10 people found the following review helpful
5.0 out of 5 stars
Healthy, easy, well researched. Love this book!, 7 Dec. 2008
Note that the version (2007) does in fact use the English metric system. (The 2005 edition was for US and so uses imperial measurements.)
This is an incredible book. A basic for any cook - novice or gourmet. Endlessly tasty recipes.