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Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
by Tim Hayward
Edition: Hardcover
Price: £19.99

2 of 5 people found the following review helpful
5.0 out of 5 stars Fantastic, 28 July 2013
Verified Purchase(What is this?)
Full of interesting facts and great recipes. Can pick up time and time again. Great illustrations too. A real good buy.


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