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Richard Wood

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Sous Vide - the Art of Precision Cooking
Sous Vide - the Art of Precision Cooking
by Alex Shannon
Edition: Paperback

4 of 6 people found the following review helpful
3.0 out of 5 stars Informative but a tad expensive, 6 Feb. 2014
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Published by SousVideTools, UK distributors of Sous Vide & related equipment this book is well produced (ignoring the fact that two of the photos are not correctly placed alongside their respective recipes!)
The book also serves up many recipes requiring use of one their products the "Polyscience Smoking Gun"
Overall it is informative with useful tips regarding storage & reheating of cooked products.
With a rrp of £24.99 I feel that it is a bit pricey !

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