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Book Nut

Page: 1
by Stéphane Reynaud
Edition: Hardcover
Price: £16.56

20 of 22 people found the following review helpful
5.0 out of 5 stars More than just meat..., 21 May 2008
This review is from: Terrine (Hardcover)
What's good is the variety of different terrines. Before I bought this book, I thought they had to be meat based. You could have a great dinner party making a vegetable, a meat, a fish, a cheese and a dessert terrine, no hassle as everything could be made in advance. Most of the recipes are quite simple, the book looks great and is a good price too. Not quite sure about Cook guru's review, I like the pictures in this book, each of the recipes is illustrated with a picture of the finished Terrine.

Page: 1