2 of 2 people found the following review helpful
5.0 out of 5 stars
Another Diana Henry gem, 23 Sep 2011
Diana Henry has a passion for food that is conspicuous in every recipe in this book. And, for that matter, in all her books. My first encounter with her recipes came in the form of "Crazy Water, Pickled Lemons"
I have made a number of the recipes from Cook Simple and the combination of ingredients in dishes such as Pacific Lime Chicken balance beautifully.So too Fettucicine with Goat-Cheese, Pesto and Roast Tomatoes.
There are so many wonderful treats to be had from this book that you would be missing out if you did not discover them for yourself.
I would highly recommend it as an important addition to anyones collection