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Linda Pearson (taunton, somerset United Kingdom)

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entertaining vegetarians
entertaining vegetarians
by Celia Brooks Brown
Edition: Hardcover

21 of 22 people found the following review helpful
4.0 out of 5 stars Delicious!, 28 Oct 2003
While pondering what to feed 2 visiting vegetarians last weekend, I came across an article featuring the recipes of this author. I tried her sweet onion ricotta cheesecake with cranberries and sage, followed by chocolate truffle topped with strawberries dipped in white chocolate. I was impressed by the simplicity of preparation and the great results and my guests were bowled over to be served something unusual and delicious.


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