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Fung Shung Yu Alex (Kowloon, Hong Kong SAR Hong Kong)

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From Nature To Plate: Seasonal Recipes from The Kitchin
From Nature To Plate: Seasonal Recipes from The Kitchin
by Tom Kitchin
Edition: Hardcover

4.0 out of 5 stars Good book, 20 Jun. 2013
This is a very good cookbook by a Star Chef, full of Scottish flavours! Both classic dishes and new taste galore, will sure to try them all!


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