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Spices, Salt and Aromatics in the English Kitchen
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
Edition: Hardcover
Price: 9.09

1 of 1 people found the following review helpful
5.0 out of 5 stars Spices, Salt and Aromatics - Elizabeth David, 27 Nov 2012
Verified Purchase(What is this?)
I'm an Elizabeth David fan, this book follows the others in that it is informative and leaves you wanting to try to cook in her style.


The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
by Claudia Roden
Edition: Paperback
Price: 17.00

2 of 2 people found the following review helpful
5.0 out of 5 stars The Book of Jewish Food, 17 Feb 2010
Verified Purchase(What is this?)
Excellent very well written, more of a history book than a just a cook book.


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