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Formulas for Flavour: How to cook restaurant dishes at home
Formulas for Flavour: How to cook restaurant dishes at home
by John Campbell
Edition: Hardcover

34 of 43 people found the following review helpful
5.0 out of 5 stars formulas for flavour, 24 Mar. 2003
One of the very best cookery book I have ever read and bought. I have tried almost every main coureses and starter except for Terrine de foi gras, and the recipe works well. I am much inspired by his approach to cooking and his techniques. I recommend to all the chefs especially the new ones. Much can be learned from this book. Thanks John for sharing your ideas.


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