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Gino's Pasta: Everything You Need to Cook the Italian Way
Gino's Pasta: Everything You Need to Cook the Italian Way
by Gino D'Acampo
Edition: Hardcover

5 of 6 people found the following review helpful
5.0 out of 5 stars Gino's Pasta, 6 Dec. 2011
Very easy to follow recipies and not to many ingredients. I love the comments and write -ups of where the original recipies come from. Absulutely love the ragu, but do not save on time cooking it, its definetely best when simmering away for a couple of hours, in order for all the ingredients to fuse. I would recommend this book to all pasta lovers


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