1 of 2 people found the following review helpful
5.0 out of 5 stars
Loved it!, 2 July 2013
As soon as I opened the book, the pictures just came out at me, totally different from the standard cookery book layout. The receipes are easy to follow and delicious. My kids love them - particulaly the Cauliflower gratin and the hot summer white coco bean soup. I also thought it was nice to get an incite into the chef's career path and how his love of cooking developed. I would recommend this book to anyone who wants to try a more veggie style of cooking using unusual ingredients. Great book!