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S. Alai "Saba" (Cambridge)

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Vegetarian Dishes from the Middle East
Vegetarian Dishes from the Middle East
by Arto der Haroutunian
Edition: Hardcover

31 of 32 people found the following review helpful
5.0 out of 5 stars Groundbreaking and mouthwatering, 1 Nov. 2007
This is one of the first cookbooks about middle eastern cookery (or any cuisine) that combined interesting and informative points about history and culture to give a real flavour of the middle east. The recipes are easy to follow, work really well and use ingredients easily available in the UK. Those adapted from recipes with meat into vegetarian recipes, are delicious and do not leave you feeling you need a meat accompaniment. My friends all enjoy the food and want to buy copies of the book. Alas, it seems to be out of print and I only have a second-hand copy. It's about time the publisher issued a reprint, as no changes are needed to this perfect book.
Comment Comment (1) | Permalink | Most recent comment: Dec 11, 2007 4:16 PM GMT

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