4 of 4 people found the following review helpful
5.0 out of 5 stars
GREAT !!!, 7 Nov. 2005
This book is excellent - not just an unusual cookbook, but also an entertaining and informative read.
It's a real must have for anyone who as an interest in food, science, history, travel, anatomy and horror movies.
You will want to experiment things you didn't think were possible in a kitchen - and maybe eat them.
Don't miss it!