5.0 out of 5 stars
Not a lot of bread for sound advice, 21 April 2012
I am surprised that this book is at such an accesible price. It is not a large book, but it is so well written, by an obvious enthusiast, with a desire to share his considerable knowledge.
As a recent dough moulder this was just the book I was looking for. The author's description of general bread making, with careful explanations of what is important, and why, has certainly transformed my capabilities and understanding. I may even dare to try one of the many other types of bread for which instruction is given.