7 of 9 people found the following review helpful
5.0 out of 5 stars
Love this!, 2 July 2009
Rosie is clearly passionate about food and it's infectious! I'm not a talented cook and I always have to follow a recipe, so it's great to find a book like this. The recipes aren't fussy and are full of fresh flavours, easily as good as Jamie Oliver's best stuff. But what I love the most is the anecdotes that accompany the recipes, all about Rosie's life. I recently made a 'Dan's bulgar wheat salad' but first found myself cycling around charity shops with Rosie, looking for old sets of china!