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The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques
by Flor Arcaya de Deliot
Edition: Hardcover
Price: £11.19

3 of 3 people found the following review helpful
5.0 out of 5 stars Peru is not just the coast, 1 July 2012
The diversity of Peruvian cooking is captured in this beautiful book, Inchicapi de Gallina, Pesque de Quinua, Papa a la Huancaina...a reminder that fish dishes are not all there is to this beautiful 3-region country.


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