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The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter
The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & ... Shaun Hill, Ken Hom and Charlie Trotter
by Marcus Wareing
Edition: Hardcover
Price: 26.30

31 of 37 people found the following review helpful
5.0 out of 5 stars Wonderful!, 7 Oct 2005
Stellar. This is a must-have book for any serious cook or chef. Top chefs demonstrating their signature dishes. Ferran Adria on foams, Dan Lepard on Bread, Pierre Herme on deserts, the list goes on and on, soup to nuts. 24 chapters each by the master in their field, lavishly illustrated, not just food porn but working pictures of each stage in the process. A book to cook from, not just leave on the coffee table, although it looks good there as well. A book I will keep returning to.
My only criticism so far is that the large glossy format is awkward in the kitchen. I wish the publishers would publish it also in electronic form, or have included a DVD so that one can print out just the recipes in use to take into the kitchen.


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