7 of 9 people found the following review helpful
5.0 out of 5 stars
The only fish book you'll ever need!, 14 July 2009
This is a beautiful book to own if you love fish. It doesn't only contain mouthwatering recipes using every type of fish, each recipe beautifully illustrated, but it is a comprehensive reference book. The first 40 pages deal with every aspect of fish and fishing. Part Two is divided into 3 sections - white fish, oily fish and shellfish, each section further broken down into every species of that category and recipes for them. Written by Mitch Tonks, fishmonger, fisherman, chef and restaurateur, and over 300 pages long, this is a quality book you will delve into often and greatly enjoy reading.