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gill (newcastle)

Page: 1
by Bill Granger
Edition: Hardcover

18 of 18 people found the following review helpful
5.0 out of 5 stars Cracking Stuff, 3 Feb 2008
This review is from: Holiday (Hardcover)
I have been a convert to Bill Granger for years, he is absolutely brilliant. I have all of his books, have made countless recipes and have not been disappointed yet, neither has my husband who enjoys every one!! Even he can follow the recipes and produce excellent results. Have just tried the chocolate filled french toast for breakfast this morning, which I have to say was absolute chocolate heaven, probably not the best thing to eat after going to the gym but it was worth it. If you only ever buy a few cookbooks make sure they are all Bill Granger's, they a feast for the eyes and the soul and make cooking and eating an absolute pleasure.

Page: 1