1 of 2 people found the following review helpful
3.0 out of 5 stars
seriously good gluten free cooking, 28 Nov. 2010
Disappointed as most of the recipes were not adaptations of recipes which would use gluten. I only bought the book because it was recommended in an article in the Telegraph ( which had several good recipes, adapting for non-gluten). I have tried one recipe and was not impressed with the result.