6 of 6 people found the following review helpful
5.0 out of 5 stars
A great guide to cooking under pressure, 20 Jan. 2013
This is a great book.
The recipes are really varied so there is always something to cook whether your cooking for just yourself or a family gathering.
I like the fact that many of the recipes are a little different to the normal pressure cooker fare. I've made a lot of the recipes with my facourites so far being the Peruvian lamb stew, Chinese rice hot pot, and the quick-cook pasta dishes really are a revelation.
I would recommend this to anyone that is new to pressure cooking or wants to try a selection of new and interesting recipes.
This book has given me confidence to experiment and create my own pressure cooker recipes.