1 of 1 people found the following review helpful
5.0 out of 5 stars
Exactly what I was looking for, 20 Jun. 2013
I'm slowly becoming a pizza geek and after a lot of web search for the perfect dough I came across a slow fermentation method by Peter Reinhart, I tried it in a convection oven with pizza stone and in a wood fired oven and it was always great! How could I not purchase this book?