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Reviews Written by
A. J. Eleveld (Haarlem, The Netherlands)
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Pierre Gagnaire: Reinventing French Cuisine
Pierre Gagnaire: Reinventing French Cuisine
by Jean-Francois Abert
Edition: Hardcover
Price: 25.95

1 of 4 people found the following review helpful
5.0 out of 5 stars great, 2 Mar 2009
For those who is cooking a way of live you can not mis this book in your collection.


Nose to Tail Eating: A Kind of British Cooking
Nose to Tail Eating: A Kind of British Cooking
by Fergus Henderson
Edition: Hardcover
Price: 12.23

2 of 3 people found the following review helpful
4.0 out of 5 stars present, 29 Jan 2009
English review

I had give this book for Christmas to my son, this book is very popular by the chef's here in the Netherlands.It gives you a good insight of the different parts of the animal. He was very pleased when he received it, this book may not be missing in his collection.

Dutch review

Dit boek heb ik met kerst aan mijn zoon gegeven, het boek is erg populair bij de chef koks in Nederland. Het geeft een goed inzicht in de opbouw van het dier. Hij was erg blij toen hij het kreeg, het boek mocht niet ontbreken in zijn collectie


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