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Per F. Sommerstedt "Per Filip" (Norway)
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Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide
by Thomas Keller
Edition: Hardcover
Price: 32.50

8 of 10 people found the following review helpful
1.0 out of 5 stars Nice presentation, but.., 17 Jun 2009
I expected to get a A-Z book about sous-vide technology. Instead I got a higly local oriented cookbook that use ingridients wich is very har to purchase here. Nice as an inspiration, but too few hard fact about COOKING SOUS VIDE.


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