5 of 5 people found the following review helpful
4.0 out of 5 stars
Slight Disappointment, 3 Jan 2010
I bought this book for my daughter because her original copy had disintegrated, and assumed - once again,alas,confirming the unwisdom of making assumptions - that because it was entitled "Classic Edition" it would be an exact replica. OK, the recipes are the same, but a whole section on pots, pans and basic information, which was invaluable advice for a novice cook, has been omitted. I think this is a great shame, particularly since it appears that these days so little home cooking takes place.
OTHERWISE of course the book is just as good as it ever was.