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On the Line: How One Great Restaurant Made It to the Top and Stayed There
On the Line: How One Great Restaurant Made It to the Top and Stayed There
by Eric Ripert
Edition: Hardcover

0 of 1 people found the following review helpful
3.0 out of 5 stars on the line, 24 Feb. 2012
its more a book about the restaurant and how they work,there are not that many recepis
i expected more from this book


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