13 of 14 people found the following review helpful
5.0 out of 5 stars
Fab book and tasty recipes!, 9 Oct. 2009
I also own Ching's other book and I have to say that I have cooked some dishes from both and not found a recipe that I don't like. They are very easy to make and very tasty. I usually struggle with other cook books where recipes don't come out quite how you think they should (I'm not a great cook!), but with this book, the food always tastes lovely and looks great too. I would recommend the cantonese sweet and sour pork from this book!! I have to be honest, I don't know alot about chinese food beyond what you can buy from the take away, so I don't know whether the recipes are like you would find in China or Taiwan but I find Ching's recipes great because they are similar to take away food (but better for you). I would highly recommend this book to anyone who likes chinese take away food but who would prefer to make a tastier and better for you version of it and like me, needs an easy to follow and quick recipe!