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Modern Gastronomy: A to Z
Modern Gastronomy: A to Z
by Ferran Adria
Edition: Hardcover
Price: £41.99

0 of 2 people found the following review helpful
3.0 out of 5 stars MODERN GASTRONOMY, 23 May 2011
GREST BOOK FOR COOKS THAT ARE INTO THE UNDERSTANDING OF CERTNAINLY NEW TECHNIQUES....THOUGH SHOULD BE REPRINTED CAUSE A FEW INGREDIENTS THE ARE NOW ON THE MARKET AREN'T AVAILABLE ON THE BOOK....


Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide
by Thomas Keller
Edition: Hardcover
Price: £32.50

0 of 2 people found the following review helpful
4.0 out of 5 stars UNDER PRESSURE, 23 May 2011
GREAT BOOK FOR THOSE PEOPLE THAT ARE INTO THE WORLD OF COOKING THE PERFECT PIECE OF MEAT,FISH OR THE TASTIEST VEGGIES EVER.


Bread: River Cottage Handbook No. 3
Bread: River Cottage Handbook No. 3
by Daniel Stevens
Edition: Hardcover
Price: £13.48

4.0 out of 5 stars river cottage : BREAD, 23 May 2011
Compact.essential,properly explained, the perfect book for people that are looking forward of making some good crunchy lovely bread.....it's a MUST HAVE FOR EVERYBODY...COOKS AND HOME BAKERS!!! ;-)


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