5.0 out of 5 stars
Expensive, but healthier and tastier., 16 May 2013
This is a bulky item, and it's best left out rather than putting away after use. It's very easy to set up, you just literally plug it in and set the timer and wait for the things to cook.
To cook enough frozen (oven) chips for four, you pop them straight in (no oil required) and set the timer for 15-20 minutes and come back when it beeps. That's it - no messing around and done in around the same time as a deep fat fryer.
It took a few goes to get the chips tasting right - if using frozen then don't use oil, but use a small amount if using potatoes (also make sure they are not wet!) but once you've got it how you like it then they taste really good - I now prefer these chips to oven/deep fried versions. There is also a paddle that you can use to rotate food around - you would use for chips, but not for chicken for example.
So far we have tried chicken, sausages and risotto in it and all taste far nicer and are much healthier - very pleased with the results so far. The risotto was a surprise - it was crisp and crunchy but not in a burnt way - very nice. We have also tried roast potatoes in it, but they were not good as they didn't really have the taste of the oil/fat as you get in an oven. Sausages also look and taste different, but not in a bad way just in a getting used to way.
The actifry comes with a small book that has a couple of recipes in it, and I also got some from the internet. It's worth just experimenting with it though.
To clean, you just pop the inner tray out and clean as normal - very quick.
Make sure there is space behind the unit, as in use the exhaust can send out a lot of hot air.
Although it's not quite as quick as a deep fat fryer but it is more versatile - you can make more stuff in it and it's healthier too as a bonus. Cleaning is very easy and there are no frying fat smells once used. It's a more expensive than a normal fryer, but it has lower running costs and you need far less (or no) oil.
The actifry comes with a small book that has a couple of recipes in it, and I also got some from the internet. It's worth just experimenting with it though.
Recommended as a healthy alternative to frying