21 of 26 people found the following review helpful
5.0 out of 5 stars
'Let the Homegrown Revolution Begin', 19 Sep 2012
James Wong's 'Homegrown Revolution' is the ideal book/gift for anyone with an interest or passion for gardening and an interest in food.
James' aim is to inspire and hopefully change the way we look at, not just homegrown crop gardening, but what we eat. Less of the common everyday fruit and veg (potatoes, carrots, cabbages, cauliflowers etc) many of which are hard to grow, provide little yield, and are readily available and cheap to buy. More of new tastes and flavours from growing unusual, edible plants; some of which may already be in your garden (daylilies, dahlias, fiddlehead fern). Plus more unusual and exciting foods (goji berries, inca berries, electric daisies, cucamelons), which are often rare and/or expensive to buy. These unbelievably, can be grown at minimal cost, in our UK climate with a high yield. They are easy, if not easier, to grow and maintain as any tomato plant, whilst keeping your garden pretty and functional.
The book concentrates on 80 unusual edible plants from the 120 trialled by James in his small UK garden over the past 2 years. All the plants were grown, harvested and eaten by him so he has truly provided first hand knowledge.
However this book is much more than that, it's an invaluable guide and confidence booster to any newbie gardener, allotmenteer or dejected gardener who has tried, failed and is unsure of what went wrong and what to do next.
James starts with his '10 Commandments' and 'Tips and Tricks' - basically a guide of all you need to know to successfully create, grow and maintain your plants/garden. This section in particular has lots of 'I can do that', 'that makes sense' and 'I did not know that' moments, instantly making you say "Yes I do know a bit about gardening after all" and making you eager to get out there and do some gardening.
The next section belongs to the 80 exciting new edibles. Each plant is introduced, followed by a 'how to grow them' guide and a 'harvesting and eating' guide covering their texture, taste, how to cook them and what to eat them with, accompanied by an illustration and photo of each plant, many also with a related recipe.
To end, is a section dealing with 'Garden Essentials' containing a 'Geek Speak Glossary', 'List of places to inspire' and a 'Suppliers Directory'.
What I love most about this book is the engaging and flowing way it is written, it's full of useful information which is easily absorbed and retained and rather than scare you it excites and inspires you to be adventurous, to get out there and grow these new unusual edible plants.
Even if it is still your intention to grow your normal fruit and veg, why not make space for a few of these new edible plants, you may be surprised where it leads!