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Jaime Jorge Baum

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Mediterranean Seafood (Cookery Library)
Mediterranean Seafood (Cookery Library)
by Alan Davidson
Edition: Paperback

5.0 out of 5 stars Perfect, 9 Jun 2014
Verified Purchase(What is this?)
Exactly as advertised, it has everything one would wish to know about Mediterranean Seafood and a must for any amateur cook!


The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"
The Wilder Shores of Gastronomy: Twenty Years of Food Writing from the Journal "Petits Propos Culinaires"
by Alan Davidson
Edition: Hardcover

5.0 out of 5 stars Brilliant, 9 Jun 2014
Verified Purchase(What is this?)
In perfect condition and a treasure for those interested in history, gastronomy of course, other cultures and love to cook!


North Atlantic Seafood (Penguin Cookery Library)
North Atlantic Seafood (Penguin Cookery Library)
by Alan Davidson
Edition: Paperback

5.0 out of 5 stars 100% Satisfied, 9 Jun 2014
Verified Purchase(What is this?)
Exactly as advertised, in perfect condition, I recommend it strongly to anyone wishing to know something about North Atlantic Seafood


Seafood: A Connoisseur's Guide and Cookbook
Seafood: A Connoisseur's Guide and Cookbook
by Alan Davidson
Edition: Paperback

5.0 out of 5 stars Very good, indeed!, 9 Jun 2014
Verified Purchase(What is this?)
The contents in order, the cover is upside down, the wrong way around! but I don't care... I love the book!


Seafood of South-East Asia: A Comprehensive Guide with Recipes
Seafood of South-East Asia: A Comprehensive Guide with Recipes
by Alan Davidson
Edition: Paperback

5.0 out of 5 stars Brilliant book, 9 Jun 2014
Verified Purchase(What is this?)
The only issue here was the delivery date, as it was not delivered on time or rather within the timetable as indicated per e-mail, but the seller communicated with me promptly and correctly, so no complaints after all, the book is in excellent condition and I purchased it for its contents...


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