11 of 11 people found the following review helpful
5.0 out of 5 stars
Love this book...!, 7 Jan. 2012
Fantastic photos and descriptions that make you want to get in the kitchen and get started with baking immediately. As a German who loves nice photographs and wants to eat real bread this book easily gets 5 stars out of 5 from me. Have already tried the sourdoughs, which are great and now getting started on the sweet treats.
I have taken Emmanuel's course on Wild Yeast Baking at the Schol of Artisan Foods, which I can also highly recommend.