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Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
by John Campbell
Edition: Paperback

47 of 49 people found the following review helpful
5.0 out of 5 stars Fabulous!, 16 Feb 2007
The recipes in this book are hard work and no mistake and can be quite daunting if you try to replicate them in full. Providing you are reasonably comfortable in the kitchen though you can easily cut them down to more manageable components and find pre-prepared alternatives for certain elements.

If you are the kind of person who loves to spend time just playing in the kitchen and want some new inspiration, then this is the book for you. If you think Delia is exotic or Nigella extravagant though... pass this over!


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