9 of 9 people found the following review helpful
5.0 out of 5 stars
Yabba Dabba Fab, 16 Mar 2011
I HAVE MADE THE BEST MACCARONS - I used the Mad abut Macarons Method, now I have made many successful batches and had rave reviews by all. The book is informative, detailled and very accurate. This is definitely a book for professionals and amateurs alike as there are handy hints and tips which which are very useful. Chef's have asked me how I got my macarons so glossy looking, as his had a "dull look" this is all part of the secrets that Jill reveals in her book. I love the dessert ideas and the ideas for what to do with the egg yolks which are left. (I personally, have been making my own Creme Brulee Tarts). Even if you do not make a single macaron-its a beautiful "Coffee Table Book" .