1 of 1 people found the following review helpful
5.0 out of 5 stars
Faboulouse Book, 29 Sep 2013
This book is one of the best French cook books on the market from the master of French Brasserie cooking. The book is very well structured and the chapters cover every section of the menu from starters through to tasty deserts. It has a great section on the basics that covers pastry, sauces, stocks and custards.
As a seasoned traveller and regular visitor to France this book has everything I like about French cooking, simple tasty food that packs a punch. There are great recipe's written in simple language that make the dishes easy to understand and prepare.
From French favourites such as Cassoulet & Tarte Tatin to Bouillabaisse and Duck Confit with lentils, this book is all you will need to bring a little bit of France to your kitchen table.