14 of 15 people found the following review helpful
5.0 out of 5 stars
Four Seasons Cookery, 6 Dec 2005
This book brings us back to the sound principles of good seasonal cookery. Her recipes remind me of the food from when I was young and we were ate what there was in the vegetable patch. I have yet to find one I don't like and would recommend this book to anyone who enjoys fine food.