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Mr. K. Bridle (Somerset UK)
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Charcuterie: The Craft of Salting, Smoking and Curing
Charcuterie: The Craft of Salting, Smoking and Curing
by Michael Ruhlman
Edition: Hardcover

23 of 25 people found the following review helpful
5.0 out of 5 stars Getting the best from your Pig!, 9 Dec. 2006
If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.


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