8 of 8 people found the following review helpful
5.0 out of 5 stars
From someone who knows, 14 April 2008
Being a (a) Georgian (b) enthusiastic cook and (c) collector of culinary books I most certainly recommend this book to anyone who has any interest in Georgian cuisine.
Only complaint (not bog enough to deduct a whole star) is glossary at the end. Could be a bit more extensive and needs more through checking.
However, there is no better book in English on the subject.
Just ordered my third and fourth copies. First two migrated from my library, third one will make a gift. Fourth one is mine.