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D. Kingston (UK)
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The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
by Peter Reinhart
Edition: Hardcover
Price: £34.00

5.0 out of 5 stars Inspiration for the serious baker, 13 Jun. 2013
Verified Purchase(What is this?)
This book has an American bias but is well worth reading if you want proper bread. The American bread revival seems to be a decade or so ahead that in Britain where traditional bakers have been driven off the high streets by cheap but inferior breads from supermarkets and the likes of Gregg's. If you want good bread than you should seek out whenever possible one of the few artisan bakers and support their business. However it is also fun to have a go yourself and this book will help you create breads superior to anything available in your supermarket.

Great bread needs time and effort. This book will give you much better results than the quickly risen books pushed out by Paul Hollywood and the like.


Andrew James Ice Cream Maker - Voted "Best Buy" By Which? Magazine. 1.5 Litre - White
Andrew James Ice Cream Maker - Voted "Best Buy" By Which? Magazine. 1.5 Litre - White
Offered by Andrew James UK LTD
Price: £27.98

5.0 out of 5 stars Great value basic but reliable machine, 13 Jun. 2013
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As long as you keep the removable bowl in the freezer you can whip up delicious ice-creams or frozen yogurts in less than 30 minutes. Results are easily as good as most commercially available ice-creams and with no nasty additives. The recipe book included has some great recipes in it and you will soon be inventing your own.


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