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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold Mcgee
Edition: Hardcover
Price: £24.79

11 of 13 people found the following review helpful
1.0 out of 5 stars disappointed, 2 Dec 2010
I pre ordered this as I loved my treasured "McGee on food and cooking" but I am afraid that this was no match. With the greatest respect, he teaches you how to suck eggs, not cook them.


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