1 of 2 people found the following review helpful
5.0 out of 5 stars
paul gayler gives vegetarian food 5* treatment, 30 Nov. 2007
these recipes do require the cook to concentrate ,but the results are wonderful and very achievable.There are some good combinations of ingredients and their inspirations are truly international.Even the most hardened carnivores will love the results. I have tried and tested over 50% of the recipes with trainees chefs and their results and enthusiasm for the dishes has been superb.these recipes bring vegetarian food away from the "pine bench" restaurant into the main stream .Long over due.