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D. LINDSAY "Dougie" (France)
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Family Food: A New Approach to Cooking (Penguin Cookery Library)
Family Food: A New Approach to Cooking (Penguin Cookery Library)
by Heston Blumenthal
Edition: Paperback
Price: 16.00

1 of 10 people found the following review helpful
5.0 out of 5 stars Classical cookery?, 30 Dec 2007
Having eaten at his restaurant a question entered my mind is 3 michelin stars a high enough rating for heston possibly not! this book is an example of why and its just for home use.


Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
by Herve This
Edition: Hardcover
Price: 13.97

5 of 11 people found the following review helpful
5.0 out of 5 stars WHY?, 30 Dec 2007
A must for any chef who always has the question WHY? in their mind and some of the answers are in this book the others you'll have to figure out for your self.


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