1 of 1 people found the following review helpful
5.0 out of 5 stars
The Leftovers Handbook, 26 Jun 2013
Suzy Bowler's "Leftovers Handbook" is an inspirational encyclopedia of ingredients.
Written in an intelligent witty way, it inspires not just how to rejuvenate your leftover meals, but also gives fresh, new and interesting ideas for all the contents of your store cupboard and fridge to create delicious dishes.
I had only got to the A's before I was inspired to go out and buy anchovies so I could make the anchovy croutons.
This book is brimming with food facts, handy hints, recipies, tips and ideas from Ailoi to Zucchini and everything in-between.
A valuable addition to any kitchen.