150 of 155 people found the following review helpful
4.0 out of 5 stars
instructions for those that need them.., 27 Mar 2009
I feel that it is a shame that the other reviewers had problems with this item so decided to write a few instructions. I have had this item (and another older model) for years. Mine came with one recipe on the back of the leaflet that sits on the top of the box when it arrives. I have followed this recipe and baked beautiful shortcake type biscuits. The knack when it comes to pressing them out is to use an UNGREASED non-stick tin. Yes, ungreased is the way to go otherwise it just won't work!
Sorry but this recipe is in american 'cups'
1 1/2 cups butter or marg
1 cup granulated sugar
2 tablespoons milk
1 tsp vanilla extract
1/2 tsp almond extract
4 cups plain flour
1 teaspoon baking powder
Preheat oven to 200 deg C. Thoroughly cream butter and sugar. Mix egg, milk, extracts together then add gradually to the butter/sugar mixture. Add the flour and baking powder gradually to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto UNGREASED non-stick baking sheet. Bake for 6 minutes. Remove cookies carefully with a pallet knife whilst still warm. Cool on rack.
I used my food mixer to beat the butter and sugar then put on my dough hook when i added the flour as it is a stiff (but slightly sticky) dough.
When using the press, press it against the baking tin, pull the handle once until it clicks then lift it away from the tin. The dough shape should stick to the tin. If you grease your tin the dough will not stick and you will have big problems.
Hope this helps!!!