9 of 10 people found the following review helpful
5.0 out of 5 stars
Magimix fryer, 3 Sept. 2010
Whilst ideally the deep fat fryer would go to 190 degrees, 180 is more than adequate for most deep frying. Other reviews suggest that the fryer does not cook chips of fry fish very well, all I can say is that mine does - In fact, wonderfully chrunchy chips! As with all chips cook initially at 130 - 140 degrees without colouring then remove drain and set aside to cool (ideally in the fridge), when you want to eat, set fryer to maximum setting and cook chips until crisp and golden - A little cooking knowledge goes a long way!
Additionally, the design of the fryer is excellent for cleaning.